Diet records or food records have been considered the "gold standard" of diet assessment methods

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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A person must have water in his or her diet:

a. because the kidneys exert no control over the amount of water excreted in the urine. b. to prevent vitamin imbalances in the body. c. because the kidneys must excrete a minimum amount of water as urine to rid the body of wastes. d. in order to prevent water intoxication.

Nutritional Science

Arterial macrophages engulf oxidized LDL and become

a. foam cells. b. a thrombus. c. an embolus. d. clots.

Nutritional Science

Which of the following would most likely result in a person developing fluid overload?

a. Syndrome of inappropriate antidiuretic hormone b. Increased body temperature c. A fistula d. Use of diuretics

Nutritional Science

Discuss why the costs of treating complications due to type 2 diabetes are so considerable to the National Health Service

Nutritional Science