A deficiency of the micronutrient _________ is associated with weakening of bones.
a. iodine
b. iron
c. vitamin D
d. biotin
e. vitamin K
c. vitamin D
Nutritional Science
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What is a buffer system and what mixture maintains the body's main buffer system?
Nutritional Science
Quasi-vegetarian diets exclude which of the following?
a. Fish b. Dairy c. Poultry d. Eggs
Nutritional Science
While making cookies, Anna wants to add a source of healthy fat to the recipe. Which of the following fats should she add?
A. Unsalted butter B. Lard C. Peanut butter D. Shortening
Nutritional Science
Which of the following cooking methods can result in significant losses of water-soluble vitamins?
A. Microwaving in little or no water B. Stir-frying in a small amount of oil C. Steaming in a vegetable steamer D. Boiling in a saucepan of water
Nutritional Science