The government agency that regulates food labeling in the United States is the
A. U.S. Dept. of Agriculture (USDA).
B. U.S. Food and Drug Administration (FDA).
C. U.S. Centers for Disease Control and Prevention (CDC).
D. U.S. Dept. of Health and Human Services (HHS).
Answer: B
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Kitt is training to compete in a triathlon and is working with his team's registered dietitian to increase his storage of muscle glycogen. This technique is called
A. glycolysis. B. carbohydrate loading. C. glycogen surging. D. gluconeogenesis.
Recall JoAnn, who has featured in the beginning of this chapter. Can you explain how her basic diet, which consists mainly of dairy foods, legumes, salads, and fish, helps keep her bones healthy in terms of all the macro- and micronutrients they contain?
Overexposure to lead in children can produce which of the following effects?
a. Impaired reading skills and long-term behavioral effects b. Hyperactivity c. Iron toxicity d. Criminal behavior
What makes it difficult for persons with gluten sensitivity to avoid gluten?
What will be an ideal response?