Fluids that have an osmolality equal to blood are called _______________.
Fill in the blank(s) with the appropriate word(s).
isotonic fluids
Nutritional Science
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The two major sources of fat used during exercise are ________.
A. VLDL and plasma FFAs B. intramuscular triglycerides and chylomicrons C. plasma FFAs and intramuscular triglycerides D. VLDL and chylomicrons
Nutritional Science
Identify leaveners used in quick breads
Nutritional Science
The use of drugs for treatment of disease and health maintenance is known as:
a. pharmacology. b. pharmacokinetics. c. pharmacotherapy. d. pharmacodynamics.
Nutritional Science
Quick bread doughs are usually categorized as
a. drop and unleavened. b. drop and rolled. c. leavened and unleavened. d. rolled and pour. e. leavened and rolled.
Nutritional Science