Which flour is the predominant choice for bread in the United States?
a. rice
b. rye
c. oat
d. masa
e. wheat
Ans: e. wheat
Nutritional Science
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Phosphorylation of a molecule is generally accomplished by transferring the terminal phosphate group from which substance?
A) ?GTP B) ?pyruvic acid C) G6PD D) ?ATP
Nutritional Science
Energy is measured in __________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
_______________ are the desired changes to be achieved over time as a result of nutrition intervention.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
What amino acid has been linked to the development of the rare blood disorder eosinophilia-myalgia syndrome in people who took it as a supplement?
a. Glycine b. Arginine c. Tryptophan d. Phenylalanine e. Proline
Nutritional Science