Symptoms of foodborne illness
A) vary. B) are chronic.
C) always include nausea and vomiting. D) are rare.
Answer: A
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Nutrition support for the client who has cirrhosis includes a:
a. low-sodium, high-protein, low-carbohydrate diet. b. soft-texture, low-energy, high-fluid diet. c. high-protein, high-carbohydrate, high-fat diet. d. low-sodium, soft-texture, high-energy diet.
If you ate 2 servings of the Bran Flakes with Raisins cereal, what % of the Daily Value for sodium would this provide, based on a 2000-kcal diet?
a. 9
b. 45
c. 15
d. 24
Which of the following statements is not true?
a. Those with celiac disease can alleviate anemia by consuming a gluten-free diet. b. Patients with renal disease often have normochromic, normocytic anemia. c. PKU patients generally have optimal iron levels due to increased intake. d. Anemia is more prevalent in the anorexia nervosa population than is clinically seen due to hemoconcentration.
Lecithin and bile are examples of emulsifiers.
Answer the following statement true (T) or false (F)