Carbohydrate digestion requires a variety of enzymes produced in the salivary glands, ____, and _____
a. small intestine, liver
b. gallbladder, large intestine
c. gallbladder, liver
d. pancreas, small intestine
d
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Your research findings suggest “the less vitamin C, the fewer colds.” What do your findings suggest?
a. No correlation b. A positive correlation c. A negative correlation d. A placebo effect e. Validity
Describe two genetic disorders/diseases that can cause weight disturbances.
What will be an ideal response?
Low-income urban and rural communities that offer little or no access to affordable nutritious foods are known as food ____.
a. islands b. deserts c. banks d. pantries e. oases
John has started working out at the local gym and has been buying protein-packed snack bars and other high-protein foods. He started at 180 pounds and has increased his weight to 195 pounds. He is convinced the extra weight is all muscle. His wife, Jill, thinks that the there may be risks involved with eating extra protein. They decide to find out more about how much protein they need and explore
the risks associated with consuming too much as well as too little protein. Thinking about what you have read in your nutrition text, answer the following questions. Jill and John are out to dinner and deciding what to order. Which of the following choices most closely follows the guidelines for selecting protein sources from your text? a. Thai mixed vegetables with shrimp and rice b. Lasagna with ground turkey c. A low-fat hotdog on a bun with a salad d. A turkey club sandwich