Describe appropriate uses of current dietary guidance systems


There are many appropriate uses, with a sampling below:
• Menu planning in institutional settings, such as schools, hospitals, and long-term care facilities
• Evaluation of eating habits, such as in the NNMRRP programs
• Development of nutrition policy and nutrition education efforts

Nutritional Science

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Which of the following is NOT a benefit of physical activity?

A. promotes a healthy body composition and body weight B. reduces risk of bone, muscle, and joint injuries C. reduces risk of type 2 diabetes D. increases longevity

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The GRAS list was part of the 1958 Food Additives Amendment. GRAS stands for

A. Generally Recognized as Safe B. Greatly Reduced Additive Supply C. Green Resource Action Section D. Generally Reputable As a Source

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Individuals taking anticoagulant medications need to keep a consistent intake of __________.

a. vitamin E b. vitamin K c. vitamin A d. vitamin D

Nutritional Science

List at least four recommendations to reduce early childhood dental carries

Nutritional Science