You have a patient who has not been eating since admission. One plausible intervention you might carry out as a registered dietitian is to:
a. offer suggestions and substitutions.
b. initiate a tube feeding.
c. complete a full nutrition assessment.
d. ask the nurse to assist in feeding the patient.
a
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How much energy is required to raise the temperature of one kilogram (liter) of water 1°C?
a. 10 calories b. 1 kilocalorie c. 10,000 calories d. 1000 kilocalories
What is the composition of sucrose?
A) Two fructose units B) One glucose and one fructose unit C) One glucose and one galactose unit D) One galactose and one fructose unit
What goals might you set for Mrs. Hoffman as she is discharged and beginning pulmonary rehabilitation?
What will be an ideal response?
Brandon uses %DVs to help plan nutritious menus with various packaged foods. He should limit his daily intake of ________ to less than the Daily Value.
A. sodium B. potassium C. fiber D. calcium