High-volume foods are associated with
A. reduced satiety.
B. increased appetite.
C. increased hunger.
D. increased satiety.
D
Nutritional Science
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The optimum storage humidity for most fruits and vegetables is _____%.
A. 55 to 65 B. 65 to 75 C. 75 to 85 D. 85 to 95
Nutritional Science
what are the five main functions of fat in the body
What will be an ideal response?
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Symptoms of type 1 diabetes can include all of the following EXCEPT
A. increased thirst. B. weight gain. C. increased urination. D. blurred vision.
Nutritional Science
The DASH diet consists of a daily eating pattern made up of all of the following food groups EXCEPT:
a. 2-3 servings of vegetables. b. 7-8 servings of grains. c. 2-3 servings of low-fat dairy products. d. 4-5 servings of fruits.
Nutritional Science