The optimum storage humidity for most fruits and vegetables is _____%.
A. 55 to 65
B. 65 to 75
C. 75 to 85
D. 85 to 95
Answer: D
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A. helps glucose enter cells. B. raises blood glucose levels. C. stimulates cells to store glucose as glycogen. D. increases the metabolic rate.
Too much dietary sodium, rather than too little dietary sodium, is a major nutritional problem today.
Answer the following statement true (T) or false (F)
Nutrients
A. are chemicals taken into the body. B. provide energy. C. provide building blocks for new molecules. D. are divided into six major categories including carbohydrates, fats, proteins, water, minerals, and vitamins. E. All of these are correct.
Food preferences and eating habits are learned as part of an individual's family, cultural, national, and social background.
a. true b. false