Recent research has reexamined the use of blenderized feedings and has demonstrated improved tolerance in some children with feeding disorders
a. True
b. False
Indicate whether the statement is true or false
True
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Which of the following characteristics increases a person's risk of type 2 diabetes?
A. Being taller than average B. Having northern European ancestry C. Weighing more than average D. Having low blood pressure
As a public health Nutritionist, you notice an increase in the percentage of obese Hispanic females in the community. What is the best way to educate them?
a. have a cooking class that they can participate in the cooldng and then eat the food they prepared b. hold classes that teach low fat cooking c. develop posters with low fat cooldng tips d. develop low fat recipes and instructional materials that they can follow at home
Trained muscles burn _____ fat and at higher intensities than untrained muscles, so they require _____ glucose to perform the same amount of work
a. more; less b. less; more c. more; more d. less; less e. more; no
In general, the protein quality in grains would be most improved by the addition of a plant protein rich in ____
a. lysine b. tryptophan c. phenylalanine d. glutamic acid e. methionine