Salmonella infection is one of the most common foodborne illnesses and _____ are particularly likely to be contaminated with it
a. fish
b. vegetable casseroles
c. poultry and eggs
d. fruit drinks
e. pasteurized milk and dairy products
c
Nutritional Science
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Jamie eats 240 gm of carbohydrate, 220 gm from fat, and 132 gm from protein each day. What is Jamie's daily Caloric intake?
A. 592 kcal B. 3,028 kcal C. 3,468 kcal D. 4,584 kcal
Nutritional Science
Jill has asked to be placed on a weight-loss diet that will allow her to lose two pounds per week. You tell Jill that she must cut about _____ kcalories/day in order to achieve this goal
a. 500 b. 700 c. 1000 d. 1500 e. 2000
Nutritional Science
Identify the nutrients most often found lacking in the diets of teenagers
Nutritional Science
Glycogen is...
What will be an ideal response?
Nutritional Science