Which of the following is one of the most common micronutrient deficiencies that affects billions of people worldwide?

A) Vitamin A deficiency
B) Vitamin C deficiency
C) Vitamin D deficiency
D) Vitamin E deficiency


A

Nutritional Science

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It is important to assess the intake of all the sources of nutrients to be sure that overall consumption meets or exceeds the Tolerable Upper Intake Levels (UL) of the Dietary Reference Intakes

a. True b. False Indicate whether the statement is true or false

Nutritional Science

A valid concern about excessive sugar consumption is _____

a. an increased risk for developing cancer b. its contribution to behavioral problems in children c. the potential for malnutrition d. an increased risk for developing hypertension e. an increased reliance on fast foods for nutrients

Nutritional Science

Which of the following answers includes only water-soluble vitamins??

A) Thiamin, niacin, riboflavin, vitamin C B) Niacin, biotin, zinc, choline C) Thiamin, chromium, riboflavin, vitamin B6 D) Vitamin B12, vitamin E, vitamin C, biotin E) Folate, iron, vitamin C, zinc

Nutritional Science

High intakes of which of the following interfere with copper absorption and can lead to a deficiency?

a) chromium b) sodium c) zinc d) manganese e) iron

Nutritional Science