________________ is a level of body weight or fatness maintained by a complex combination of body systems

Fill in the blank(s) with correct word


Set Point

Nutritional Science

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Which of the following describes healthy eating?

A. balance, calorie control, variety B. balance, adequacy, moderation C. moderation, variety, balance D. calorie control, moderation, variety

Nutritional Science

_____ is an immune-mediated sensitivity to gluten fraction of wheat and other related grains.

A. Diabetes mellitus B. Celiac disease C. HIV D. Cerebral palsy E. Cystic fibrosis

Nutritional Science

Newborn babies are poorly insulated and cannot shiver when exposed to cold temperatures. What type of adipose tissue helps infants generate heat when it is cold?

a. Black b. White c. Brown d. Yellow e. Red

Nutritional Science

Paisley usually has four bowel movements each week. Based on this information, Paisley should

A. increase her intake of high-fiber foods and fiber wafers to relieve her chronic constipation. B. not worry, because she is not constipated. C. consult her physician to determine why she is constipated. D. take a gentle laxative so she has at least one bowel movement daily.

Nutritional Science