Structure of tryglyceride

What will be an ideal response?


-most common form of fat in the diet
-made of 1 glycerol + 3 fatty acids

Nutritional Science

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People with low health literacy are ____

a. more likely to use preventative care b. less likely to have poor disease outcomes c. more likely to be hospitalized d. more likely to have slower physical decline

Nutritional Science

Which of the following becomes a consideration in the nutrition therapy for patients only after receiving a liver transplant?

a. Thiamin deficiency b. Side effects of immunosuppressant medications c. Adequate protein intake d. Food-borne infections

Nutritional Science

KL is a 72-year-old African American female living in a long-term care facility close to the Canadian border. She has a history of RA, which was well controlled until recently. She reports taking calcium supplements and eating lots of cheese. She presents to the hospital with a hip fracture following a fall. Height: 5'8" Weight: 210 pounds What is the recommended daily amount of vitamin D for KL,

given her age and according to the NOF guidelines? a. 500-600 IU b. 800-1,000 IU c. 1,100-1,200 IU d. 1,200-1,500 IU e. 1,500-1,800 IU

Nutritional Science

How does genetic engineering differ from traditional selective breeding?

What will be an ideal response?

Nutritional Science