People with low health literacy are ____
a. more likely to use preventative care
b. less likely to have poor disease outcomes
c. more likely to be hospitalized
d. more likely to have slower physical decline
c
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Which of the following is not a characteristic of cross-linked starches?
A. The starch is more heat resistant. B. The starch is more likely to lose viscosity when exposed to heat. C. The starch improves appearance and texture in a pie filling compared to one that utilizes unmodified starch. D. The starch is ideal for use in pasta, cheese, and barbecue sauces.
Substances derived from natural materials to control pests are called ___.
A. antimicrobials B. herbicides C. fungicides D. biopesticides
Nutritional epidemiology today is primarily concerned with the major chronic diseases of the Western world
a. True b. False Indicate whether the statement is true or false
Which athlete would use protein as an energy source to the greatest extent?
a. Recreational athlete b. Strength athlete c. Endurance athlete d. All of the above would use about the same amount