The professional primarily responsible for application of nutrition science in clinical practice settings is the:
a. nurse.
b. physician.
c. public health nutritionist.
d. registered dietitian.
D
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Sara thinks she weighs too much. Her BMI is 17. Sara should interpret this value as her being
A. underweight. B. at a healthy weight. C. overweight. D. obese.
Which of the following is symptom of scurvy?
a. Purplish tongue b. Poor wound healing c. Edema d. Hair loss e. Oily skin
While researching your southern family history, you find that your grandmother had a sister who died fairly young. The symptoms leading up to her death included diarrhea, dermatitis, and dementia. Because the family led a poor, corn-farming existence, you suspect this relative died of
a. scurvy. b. cancer. c. pellagra. d. beriberi.
All of the body systems and/or organs below are affected by anorexia nervosa with the exception of:
a. Circulatory system b. Muscular system c. Nervous system d. Female Reproductive system