Sara thinks she weighs too much. Her BMI is 17. Sara should interpret this value as her being
A. underweight.
B. at a healthy weight.
C. overweight.
D. obese.
A
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Outline the recommendations for a successful weight-loss diet
What will be an ideal response?
Robert and Chris have been at a local bar near their dormitory for one hour. Chris has had three beers already and Robert tells him to slow down because too much alcohol can cause death. Chris says this is not true since you just go to sleep when you drink too much. Chris also says that since he is allowed two drinks a day on average, he decided to save them up for the weekend. Robert is
beginning to suspect that Chris might have a drinking problem. Let's see if you know more than Chris does concerning alcohol by answering these questions.As a friend, Robert asks Chris to consider whether low to moderate alcohol consumption is a health benefit or a health risk for him personally. Robert also reminds Chris that the leading cause of death for college-age males is ____. a. heart disease b. accidents c. diabetes d. stroke e. drug abuse
ServSafe certification for staff and a HACCP system in place: a. assure accountability in the area of food safety
b. measure productivity in terms of ambience, value, and service. c. prevent cold food from leaving commercial or on site foodservices. d. deal with the correctness or accuracy of production.
Which of the following conditions is a leading cause of death in the United States that's related to dietary practices?
A. Influenza and pneumonia B. Anemia C. Chronic lower respiratory infections D. Cancer