Six categories of odor classification include

A. fragrant, acidic, burnt, metallic, umami, and sour.
B. acidic, burnt, oleogustus, sweet, savory, and metallic.
C. sweet, sour, bitter, salty, umami, and oleogustus.
D. sweet, sour, burnt, salty, umami, and oleogustus.


Answer: C

Nutritional Science

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