Reactive hypoglycemia may occur in individuals with diabetes due to administration of insufficient insulin or oral diabetes medications.
Answer the following statement true (T) or false (F)
False
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For a client with GDM, an acceptable blood glucose level 2 hours after a meal would be:
a. 110 mg/dL. b. 130 mg/dL. c. 150 mg/dL. d. 170 mg/dL.
Which component of the Eating Competence Model focuses on structure and meal planning?
A. eating attitudes B. food acceptance C. regulation of food intake D. documentation of food intake E. eating context
Macronutrient recommendations for adults aged 70-plus are _____.
A. 40–60% of energy from carbohydrates, 25–35% of energy from fats, and 10–35% of energy from proteins B. 35–55% of energy from carbohydrates, 20–35% of energy from fats, and 10–35% of energy from proteins C. 50–70% of energy from carbohydrates, 20–35% of energy from fats, and 10–35% of energy from proteins D. 45–65% of energy from carbohydrates, 20–35% of energy from fats, and 10–35% of energy from proteins E. 50–65% of energy from carbohydrates, 25–40% of energy from fats, and 10–35% of energy from proteins
A woman who has been following a vegan diet and now has become pregnant most likely needs _____ supplements
a. vitamin C and vitamin A b. vitamin D and vitamin B12 c. vitamin E and vitamin K d. vitamin D and niacin e. folate and vitamin K