List the three different categories of the dietetics Scope of Practice and give an example of each
The first area is of the Scope of Practice is Practice Standards; an example would be the Code of Ethics. Practice Management and Advancement is the second category and an example is the Scope of Practice Decision Tool. Practice Resources is the third component and an example is the National Guideline Clearinghouse.
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During the first six months of lactation, the daily caloric needs of the mother increases by how
many kilocalories as compared to pre-pregnancy levels? A) 330 B) 100 C) 650 D) 540
One of the differences between nonessential nutrients and functional foods is that unlike nonessential nutrients, functional foods:
A) regulate the usual body functions. B) are synthesized by the body whenever there is a requirement. C) promote optimal health beyond the body's basic nutritional needs. D) are essential for providing energy for basic body functions.
Carlota is a 35-year-old new mother who has just been diagnosed with celiac disease. She has struggled her entire life to maintain a healthy weight, has had constant diarrhea, and has often been anemic. She has also had a life-threatening allergy to peanuts and tree nuts since childhood. She has not had a problem eliminating peanuts and tree nuts from her diet. She is concerned that she will have
a difficult time modifying her diet to treat her celiac disease. In addition to her own dietary concerns, she is concerned about the nutritional health of her newborn son Maxwell who is just 2 weeks old. She wants to know what she can do to reduce his risk of developing food allergies. Maxwell is at an increased risk for developing food allergies. When should Carlota introduce cow's milk and/or other dairy products into his diet? A) After 6 months of age B) After Maxwell's first birthday C) After Maxwell's second birthday D) After Maxwell's third birthday
Which of the following food combinations provides the most vitamin K?
A. Low-fat yogurt with granola and fresh berries B. Sirloin steak, steamed green beans, and baked potato C. Spinach salad with strawberries, blueberries, and oil and vinegar dressing D. Ham and cheese on a whole wheat English muffin