Which of the following food combinations provides the most vitamin K?

A. Low-fat yogurt with granola and fresh berries
B. Sirloin steak, steamed green beans, and baked potato
C. Spinach salad with strawberries, blueberries, and oil and vinegar dressing
D. Ham and cheese on a whole wheat English muffin


Answer: C

Nutritional Science

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a. Fortified soy milk b. Seaweed c. Fermented soy d. Firm-style tofu

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Suppose you are a county health inspector and you recently visited a restaurant with a widespread cockroach infestation program. Counsel the restaurant owner and managers on a comprehensive plan of correction to repair the current situation and steps they can take to prevent future infestations. Craft your answer in a narrative format, writing as you would speak (professionally) to the restaurant personnel.

What will be an ideal response?

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Which of the following is true of IBS?

a. There is no inflammation of the lining of the GI tract. b. If not treated promptly, it will progress to IBD. c. People with IBS have structural abnormalities of the colon. d. Emotional distress is the primary cause.

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Which of the following foods is developmentally appropriate for a toddler?

A. a small slice of cheese B. hazel nuts C. cherry tomatoes D. raisins

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