Which of the following amino acids was once thought to be essential only for infants?
A) asparagine B) alanine C) phenylalanine D) histidine
D
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Which of the following statements about flavor enhancements is incorrect?
a. All professional chefs recommend that salt should be added at the beginning of the cooking process. b. Self-basting can be achieved by barding. c. Seasoning prior to heating may improve flavor if the seasoning becomes part of the crust. d. Basting meat helps it retain both moisture and flavor.
How much free water is in 1.5 liters of an enteral feeding that has 1.5 kcals per cc?
a. 1155 cc b. 1057 cc c. 926 cc d. 901 cc
Which of the following does not influence how quickly food moves through the GI tract?
A) size of the meal B) nutrition composition of the meal C) whether the meal is composed of liquids or solids D) time of day the meal is eaten
Replacing saturated fats with carbohydrates:
a. reduces total and LDL cholesterol but significantly increases blood triglycerides and reduces HDL cholesterol. b. raises LDL and HDL cholesterol, and in addition, significantly increases blood triglycerides. c. reduces LDL and HDL cholesterol and significantly decreases blood triglycerides. d. raises total and LDL cholesterol but significantly decreases blood triglycerides and reduces HDL cholesterol. e. raises LDL cholesterol, decreases blood triglycerides, and significantly reduces HDL cholesterol.