Moderate consumption of alcohol can reduce the risk of CHD by

a. increasing HDL. b. deceasing HDL.
c. increasing LDL. d. decreasing LDL.


a

Nutritional Science

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Processed foods contribute to the majority of Americans' sodium intake

Indicate whether statement is true or false.

Nutritional Science

Which of the following is TRUE regarding lactate in skeletal muscle?

A. lactate accumulation in muscle contributes to the "burn" we feel during intense exercise B. lactate accumulation is a major contributor to fatigue C. it is produced when energy needs are high D. its production increases with aerobic metabolism

Nutritional Science

An eating disorder characterized by recurrent episodes of rapid, uncontrolled eating of a large amount of food followed by purging is called:

a. restrained eating. b. binge-eating disorder. c. bulimia nervosa. d. anorexia nervosa.

Nutritional Science

What is the term for the condition in which a family is not able to ensure a consistent, dependable supply of safe and nutritious food for its members?

A. food inhibited B. food insecure C. food challenged D. food abandoned

Nutritional Science