What is the term for the condition in which a family is not able to ensure a consistent, dependable supply of safe and nutritious food for its members?
A. food inhibited
B. food insecure
C. food challenged
D. food abandoned
Answer: B
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Worldwide, _____% of people have access to safe water supplies
a. 15 b. 22 c. 36 d. 47 e. 55
What level of sodium intake should be the maximum for the general population?
a. 2300 mg/day b. 3000 mg/day c. 3800 mg/day d. 4400 mg/day
________ are fat-soluble vitamins.
A. Vitamins B-12, B-6, and E B. Niacin, riboflavin, and thiamin C. Vitamins K, D, and A D. Pantothenic acid, vitamin E, and choline
You should limit the empty Calories you consume to a small number that fits your needs depending on your
A. weight, overall health, and ethnic background. B. lifestyle, goals, and preferences. C. age, gender, and physical activity level. D. current weight, desired weight, and dieting history.