Which of the following is associated with the development of ketosis?
A) a diet that contains insufficient carbohydrate
B) a diet that contains too much fat
C) a diet that contains insufficient fat
D) a diet that contains too much carbohydrate
A
You might also like to view...
Research has shown that the high consumption of high-fructose corn syrup is one of the major
causes of obesity in the United States today. Indicate whether the statement is true or false
Determine Mr. Campbell's energy and protein requirements. Explain the rationale for the method you used to calculate these requirements
What will be an ideal response?
Nutrition information on food labels must provide information about the food's contribution to intake of:
a. total fat, monounsaturated fat, and cholesterol. b. folate, vitamin B12, iron, and zinc. c. trans fatty acids, vitamin E, and potassium. d. total carbohydrate, sugars, and dietary fiber
The dietitian's _______________ base is continually changing and expanding
Fill in the blank(s) with correct word