Which of the following is not among current dietary recommendations for lowering a person's risk of certain cancers?

a. A high-protein diet
b. A high-calcium diet
c. A low-fat diet
d. A diet rich in cruciferous vegetables
e. A diet adequate in vitamin C


a

Nutritional Science

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Obesity increases an individual's risk for

A. sickle-cell anemia. B. type 1 diabetes. C. osteoporosis. D. certain cancers.

Nutritional Science

Carbohydrates comprise a diverse group of compounds produced primarily by:

A) fishes. B) insects. C) plants. D) mammals.

Nutritional Science

The hormone responsible for uterine contractions and the minimization of maternal postpartum blood loss is _____

a. prolactin b. oxytocin c. estrogen d. progesterone e. testosterone

Nutritional Science

Assuming the GI tract is functioning normally, what is the most appropriate method for feeding patients who are unable to meet their nutritional needs orally?

a. intravenous feeding b. high-kcalorie, high-protein diet c. commercial supplement d. tube feeding

Nutritional Science