Carbohydrates comprise a diverse group of compounds produced primarily by:
A) fishes.
B) insects.
C) plants.
D) mammals.
C
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The first step in designing a community nutrition program is to:
a. develop realistic goals and objectives. b. develop an action plan, including personnel and resources needed. c. assess the needs of the target population and existing community resources. d. identify appropriate forms of education for the target group.
The primary regulator of extracellular fluid volume is _____
a. chlorine b. sodium c. magnesium d. potassium e. zinc
The FDA's Health Claims Report Card helps consumers evaluate
A) the Percent Daily Values (%DV) of fat in packaged foods. B) the health and nutrition claims on packaged foods. C) the overall nutrient supply of a packaged food. D) the safety of packaged foods.
You work in a healthcare facility that evaluates waist circumference as part of regular physical examinations. Waist circumference can be useful as it is a good screening technique for evaluating ________.
A. regional fat distribution B. visceral fat C. essential fat D. subcutaneous fat