The first step in developing a lesson plan is to____
a. develop and fine-tune your materials
b. schedule a time, day, and location
c. identify key concepts and questions
d. know your target audience, the setting, and the content
d
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Foods containing all essential amino acids in the proportion needed by the body are designated as ________.
A. incomplete proteins B. complete proteins C. dispensable proteins D. high-quantity proteins
Which of the following organizations was formed most recently?
a. American Society of Biological Chemists b. American Association of Family & Consumer Sciences c. American Society for Nutrition d. American Institute of Nutrition
From the information gathered within the assessment, list possible nutrition problems using the correct diagnostic terms
What will be an ideal response?
One of the most effective methods to decrease the population aspect of the food/population ratio is for countries to institute birth control programs.
Answer the following statement true (T) or false (F)