The serum hematocrit test is an example of how test results can be misinterpreted, in that the hematocrit:

a. can be falsely elevated in dehydration.
b. rises when red blood cells increase.
c. does not reflect protein content.
d. levels are very labile.


a

Nutritional Science

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An insufficient oxygen supply (ischemia) interferes with cellular:

a. apoptosis b. mitosis c. metabolism d. differentiation e. membrane integrity

Nutritional Science

The development of chronic diseases has a connection to poor diet and: a. can be completely prevented by eating a good diet

b. will not be affected by lifestyle choices. c. is not affected by genetics. d. can be completely prevented by altering genes. e. can be reduced by food choices along with lifestyle choices.

Nutritional Science

Unsaturated fatty acids that contain atoms of hydrogen attached to the opposite sides of carbons joined by a double bond are:

a. sterols. b. cis fatty acids. c. linoleic acids. d. trans fatty acids.

Nutritional Science

Which category of country experiences consistent access to safe water?

A) Industrialized B) Developing C) Least developed D) All countries experience access to safe water E) b, c

Nutritional Science