The development of chronic diseases has a connection to poor diet and:
a. can be completely prevented by eating a good diet
b. will not be affected by lifestyle choices.
c. is not affected by genetics.
d. can be completely prevented by altering genes.
e. can be reduced by food choices along with lifestyle choices.
e
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Approximately what fraction of the body's total glycogen content is found in the liver?
a. 1/10 b. 1/4 c. 1/3 d. 1/2 e. 2/3
What defines the FDA's de minimis rule?
a. A requirement that the least toxic food additive be used on foods b. The minimum amount of a food particle that can be detected c. The minimum amount of nitrite that can be added to foods to prevent spoilage over a certain time frame d. The amount of a food additive that causes no more than a one-in-a-million lifetime risk of cancer to human beings e. The amount of a food additive that causes no more than a one-in-a-million risk of birth defects in human beings
Various environmental factors contribute to whether or not an individual meets physical activity recommendations. The ________ refers to the buildings, roads, parks, supermarkets, and restaurants in a community that can impact the likelihood that those living in the community will walk, bike, and engage in physical activity.
A. walkability index B. fitness profile C. built environment D. fitness environment
A condition classified as an intestinal disorder that can lead to malabsorption is ____
A) giardiasis B) bile insufficiency C) cystic fibrosis D) radiation enteritis