Which statement explains the difference between morbidity rates and mortality rates?
a. Morbidity is the rate of death in a population; mortality is the rate of illness

b. Morbidity is the rate of illness in a population; mortality is the rate of death.
c. Morbidity is the obesity rate in a population; morality is the rate of illness.
d. Morbidity is the obesity rate in a population; mortality is the rate of death.
e. Morbidity is the rate of infant deaths in a population; mortality is the rate of adult deaths.


b

Nutritional Science

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Which of the following foods contains all of the essential amino acids in relatively the same amounts that the human body requires?

a. Turkey b. Quinoa c. Broccoli d. Gelatin e. Pumpkin seeds

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Which mineral increases blood pressure in some people, and which tends to lower it?

a. Phosphorous increases, chloride lowers b. Sodium increases, potassium lowers c. Potassium increases, sodium lowers d. Chloride increases, phosphorous lowers

Nutritional Science

Your patient has just had labs drawn and there is an abnormal value. You would record this in which section of the SOAP note?

a. S b. O c. A d. P

Nutritional Science

Jennie Wilson is a 42-year-old administrative assistant who recently underwent gastric bypass surgery to treat her obesity and weight-related problems: diabetes and hypertension. Ms. Wilson will need nutrition education before being discharged from the hospital

In order to achieve and maintain weight loss after surgery, Ms. Wilson should be encouraged to: a. avoid drinking high-calorie beverages. b. eat at least one cup of food at each meal. c. limit her physical activity. d. snack between meals to avoid feelings of hunger.

Nutritional Science