Your patient has just had labs drawn and there is an abnormal value. You would record this in which section of the SOAP note?

a. S
b. O
c. A
d. P


b

Nutritional Science

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Which of the following cooking methods is most likely to diminish water-soluble vitamins?

A. steaming B. boiling C. stir-frying D. microwaving

Nutritional Science

The recommended amounts of vitamins and minerals for infants are based on the

a. average amounts present in body tissues of thriving infants. b. adult RDA scaled down to infants on a per kg body weight basis. c. older child's RDA scaled down to the infant on a per kg body weight basis. d. average amounts ingested by thriving infants breastfed by well-nourished mothers. e. average amounts found in breast milk.

Nutritional Science

The U.S. Department of Agriculture (USDA) limits the amount of textured vegetable protein that can be added to commercially prepared foods. What is the limit?

A. 5% B. 10% C. 20% D. 30%

Nutritional Science

The greatest storage site for potential energy in the average healthy adult is ________.

A. adipose cell triglycerides B. muscle glycogen C. pancreatic triglycerides D. liver glycogen

Nutritional Science