The quality of tap water is the responsibility of the
a. Environmental Protection Agency (EPA).
b. Food and Drug Administration (FDA).
c. Consumer Product Safety Commission.
d. United States Department of Agriculture (USDA).
a
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The problem associated with many popular diets is that they
a. do not include mostly healthy foods b. fail to include supplements c. restrict certain foods unnecessarily d. require you to exercise
Discuss how the human body regulates blood glucose levels. What are the hormonal factors that are
responsible for this control? What will be an ideal response
Which of the following is an advantage of working as a registered dietitian in a long-term care facility over other settings?
A. shorter working hours because of decreased need for services B. more leadership positions available among health professionals at the same facility C. flexibility to take paid holidays and time off on weekends D. the outcomes of each nutrition intervention do not have to be monitored E. greater autonomy and can set flexible schedules
Which food is least likely a food safety concern?
a. canned peaches b. opened liquid complete nutritional supplements c. mashed bananas d. blended soup e. uncovered infant formula