If you have a BMI that classifies you as overweight, you could be 10 to 15 pounds over a healthy weight
Indicate whether the statement is true or false
T
Nutritional Science
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Approximately one third of riboflavin is supplied in the American diet by
A. meat. B. milk and milk products. C. fruit. D. eggs.
Nutritional Science
Discuss the two important cautions when applying food patterns consistent with the total diet approach
Nutritional Science
Within a wheat kernel, the soft, white portion containing starch and protein is called the ____
a. kernel b. husk c. endosperm d. germ e. chaff
Nutritional Science
Which dietary source of niacin has the highest availability for absorption?
A) enriched bread products B) cereal grains C) ready-to-eat cereals D) meat
Nutritional Science