The solutions critical to achieving and maintaining global food security will MOST need to be
A. initiated by developed countries.
B. long term and sustaining.
C. developed by the most affected countries themselves.
D. short term and urgent.
Answer: B
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Obese women have a higher risk of breast cancer than lean women because:
a. excess adipose tissue raises levels of estrogen in the body. b. obese women eat high-fat diets. c. lean women exercise more. d. lean women have higher estrogen levels after menopause.
You would like to bake a special birthday cake for a friend who has celiac disease. The original cake recipe is made with eggs, wheat flour, orange juice, honey, vanilla, and butter. To make a cake that is safe for your friend to consume, you plan to substitute ________ for the ________ in the recipe.
A. milk; orange juice B. brown sugar; honey C. rice flour; wheat flour D. corn oil; butter
Individuals can be exposed to bovine spongiform encephalopathy (BSE) by eating
A) raw or undercooked beef. B) raw eggs. C) sushi. D) uncooked spinach and lettuce.
Which of the following statements is true?
A. The prenatal period includes lactation. B. Young adults should learn about nutrition needs for different life stages, because the information will be helpful as they age. C. People are in the "older adults" life stage when they are between 50 to 85 years of age. D. There are three life stages: childhood, adolescence, and adulthood.