In long-term care facilities, all patients must have a full nutrition assessment within:
a. 24 hours of admission.
b. 48 hours of admission.
c. 1 week of admission.
d. 2 weeks of admission.
D
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A person with edentulous should eat ________.
a. soft foods b. red meats c. raw fruits and vegetables d. leafy green vegetables e. foods rich in vitamin C
The mold Penicillium roqueforti added to homogenized whole milk converts free fatty acids to smaller compounds, which impart the characteristic tangy flavor to blue cheese.
Answer the following statement true (T) or false (F)
Vitamin B6 is a collective name for several related compounds, including
A) pyridoxine. B) folic acid. C) choline. D) cobalamin.
How is nutritional status affected when an older adult has a stroke?
a. The ability to swallow may be lost. b. The ability to chew may be altered. c. Self-feeding may need to be relearned. d. All of the above e. a and b only