Excess alcohol intake leads to a reduction in the rate of ____ synthesis
A) ?liver fat
B) ?liver glucose
C) ?ketone bodies
D) ?acetyl CoA molecules
B
Nutritional Science
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A body mass index of 20 generally indicates that a person is ________ .
a. underweight b. extremely obese c. at a healthy weight d. overweight e. obese
Nutritional Science
Diets for dysphagia are highly individualized because:
a. there is more than one definition of dysphagia. b. swallowing difficulties vary in severity. c. patient's differ in their nutritional needs. d. they require counseling by a dietitian prior to implementation.
Nutritional Science
Which of these carbohydrates is derived from animals?
A. lactose B. glucose C. maltose D. fructose E. sucrose
Nutritional Science
An athlete who weighs 75 kg should consume ________ g of protein daily.
A. 150 to 250 B. 60 to 110 C. 75 to 100 D. 90 to 150
Nutritional Science