The major differences among pastries result from all of the following except
A. decision to use egg whites or whole eggs.
B. type of fat.
C. major leavening source.
D. addition of sugar or salt.
E. baking technique.
Answer: A
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The functions of protein include ________.
A. producing antibodies to fight infection B. providing structural support to body cells C. contributing to acid-base balance D. All of these are functions of protein.
Your sister Ellen has just joined the Peace Corps and will be working on ways to improve the nutritional status of children in Indonesia. Once there, she saw that many of the children and some adults suffer from night blindness. Which food should she recommend be incorporated into the Indonesian diet to help prevent future generations from developing this condition??
A) ?sweet potato B) ?orange juice C) ?peanut butter D) ?powdered skim milk
How is hypertension defined?
What will be an ideal response?
Early calcium re-absorption from bone (no symptoms)
a. No deficiency b. Sub-clinical deficiency c. Clinical deficiency