The U.S. Food and Drug Administration has not banned the use of saccharin.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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Which of the following enhances the absorption of iron?
A) oxalates B) caffeine C) vitamin C D) bran
Nutritional Science
Which compound is a disaccharide?
a. glucose b. fructose c. lactose d. galactose e. glycogen
Nutritional Science
What is the purported mechanism for glucosamine supplementation?
A) Increased rate of skeletal muscle synthesis B) Attenuation of the body's inflammatory response C) Prevention of the breakdown of cartilage D) Suppression of the immune system
Nutritional Science
Beta-carotene is a form of ____
A) folic acid B) vitamin A C) vitamin C D) vitamin E
Nutritional Science