An intervention is a health promotion activity aimed at changing the behavior of a target population

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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Which of the following characteristics describes the majority of meals offered at fast-food restaurants?

A) low in total fat B) high in Calories C) provide fresh fruits and vegetables D) low in sodium

Nutritional Science

The unit of measure equal to the energy needed to raise one kilogram of water one degree Celsius is a ________.

A. kcal B. tesla C. gram D. calorie

Nutritional Science

Acquired mutations in somatic cells can be passed on to the next generation

a. True b. False Indicate whether the statement is true or false

Nutritional Science

The behavior change model that has been most successful in changing diet and exercise-related behaviors is the Knowledge-Attitude-Behavior (KAB) model

Indicate whether the statement is true or false

Nutritional Science