An example of a meal high in soluble fiber is
a. split pea soup.
b. vegetable soup.
c. hamburger on a whole grain bun.
d. ravioli made with whole-wheat pasta.
A
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Taste buds ____
a. react only with particles in solution b. are located throughout the oral cavity c. produce amylase but not pepsin or lipase d. can individually sense only one of the basic taste sensations at a time e. are located only on the tip of the tongue
Which of the following best encourages a client to take responsibility for making appropriate dietary changes?
a. "Do you think you will be able to do that?" b. "Will you have family support for these changes?" c. "What change will you be comfortable trying first?" d. "These changes should not be too difficult for you, should they?"
________ is a normal physiological change associated with aging.
A. Increased skin elasticity B. Reduced estrogen production C. Increased secretion of saliva D. Less heartburn
Hemochromatosis is a fairly common single-gene defect disorder
a. True b. False Indicate whether the statement is true or false