All of the following are recommendations of the FDA in regards to the selection and use of cutting boards EXCEPT ________.
A. to replace cutting boards when they become streaked
B. to use wood cutting boards made from a soft wood
C. to use a different cutting board for cutting meat as for cutting vegetables
D. to use easy-to-clean cutting boards
Answer: B
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The enzyme produced in the pancreas that hydrolyzes fatty acids from phospholipids is known as _______________
Fill in the blank(s) with correct word
Which dietary factor raises triglyceride levels?
a. high saturated fat intake b. low soluble fiber intake c. high protein intake d. low cholesterol intake e. high sodium intake
Your patient has had multiple bowel resections and is being sent home on PN. What is the best access option for this patient?
a. NDT b. tunneled catheter c. CVC d. PICC
Explain the differences between trabecular bone and cortical bone.
What will be an ideal response?