The enzyme produced in the pancreas that hydrolyzes fatty acids from phospholipids is known as _______________

Fill in the blank(s) with correct word


phospholipase A2

Nutritional Science

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Which of the following is related to the quality of a food protein?

a. Essential amino acid balance b. Nonessential amino acid balance c. Total amino acids per gram of food d. Quantity of nonessential amino acids that can be converted to glucose

Nutritional Science

A tube-fed patient requires 2175 mL of water to meet his fluid needs. The tube feeding provides 1995 mL of water per day. How many 60-mL flushes with water will the nurse need to deliver to meet the patient's fluid needs?

a. 2 b. 3 c. 4 d. 5

Nutritional Science

In healthy athletes, an increase in thiamin intake results in an increase in energy production

Indicate whether the statement is true or false

Nutritional Science

Although type 1 diabetes can develop at any age, it typically develops around _____ years of age

a. 6-8 b. 8-10 c. 10-12 d. 12-14

Nutritional Science