During the initial prenatal visit, the nurse obtains a weight of 42 kg (92.4 lbs). The nurse must further assess the patient for information about: Note: Credit will be given only if all correct and no incorrect choices are selected
Select all that apply. 1. Eating habits.
2. Foods regularly eaten.
3. Income limitations.
4. Blood pressure and pulse rate.
5. Weight loss during pregnancy.
1,2,3
Rationale 1: null
Rationale 2: null
Rationale 3: null
Rationale 4: The blood pressure and pulse are important, but are not part of the assessment made in relation to height and weight.
Rationale 5: Weight loss is not a recommendation based on height and weight; the nurse would recommend an amount of weight to gain.
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Ethnographic studies have been incorporated within health care settings by informaticians to glean data at the point of care. Which of the following statements about ethnography is true?
1. Ethnography is a quantitative method from anthropology and sociology that includes fieldwork and analysis of people in cultural, social settings. 2. In ethnography researchers describe the person of interest's point of view focusing on experience and interactions in social settings rather than the actions themselves. 3. Ethnography is an outdated method of inquiry. 4. The use of ethnography is criticized as a method to determine HCI effectiveness.
Which of the following herbs may increase hypertension and heart rate, and decrease the effectiveness of antithrombotic agents??
A) Ginger B) Ginkgo C) Ginseng D) Garlic
A 41 year-old-man has acute bacterial prostatitis manifested by fever, dysuria, and urinary frequency. Which of the following is the most likely infection organism?
A. Yersinia B. Neisseria C. Gardnerella D. Bacteroids E. Proteus
The nurse is reinforcing teaching provided to a patient about appropriate diet modifications to help prevent exacerbations of inflammatory bowel disease. Which patient statements indicate that teaching has been effective? (Select all that apply.)
a. "I should avoid caffeine and spicy fiber foods." b. "I should avoid concentrated sweets and starches." c. "It is important to eat more whole grains and bran." d. "High-fiber foods should not be included in my diet." e. "I should increase my intake of fresh fruits and vegetables." f. "Milk and other dairy products should be limited in my diet."