The nurse is reinforcing teaching provided to a patient about appropriate diet modifications to help prevent exacerbations of inflammatory bowel disease. Which patient statements indicate that teaching has been effective? (Select all that apply.)
a. "I should avoid caffeine and spicy fiber foods."
b. "I should avoid concentrated sweets and starches."
c. "It is important to eat more whole grains and bran."
d. "High-fiber foods should not be included in my diet."
e. "I should increase my intake of fresh fruits and vegetables."
f. "Milk and other dairy products should be limited in my diet."
ANS: A, D, F
High-fiber foods, caffeine, spicy foods, and milk products are avoided with inflammatory bowel disease. B. C. E. These items can be safely consumed by the patient with inflammatory bowel disease.
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