Rebecca has hypertension. To help lower her blood pressure, she should ________.

A. reduce her potassium intake
B. consume more foods that contain iron and zinc
C. follow a high-glycemic diet
D. follow the DASH diet


Answer: D

Nutritional Science

You might also like to view...

The main goal of managing transplant patients is:

a. preventing rejection and its associated complications. b. maintaining adequate serum protein levels. c. severe immunosuppression. d. providing new antibodies to the host.

Nutritional Science

Written specifications should be very precise if: a. a limited number of bids is desirable

b. one wishes to purchase brand name goods. c. price is not important. d. many bids are being solicited.

Nutritional Science

Which of the following statements is true about a sustainable food system?

A. Topsoil can be easily regenerated. B. A sustainable system conserves natural resources. C. Agribusiness promotes biodiversity. D. Most Americans are familiar with this system.

Nutritional Science

Fats and _____ may have a protective effect on enamel.

A. simple carbohydrates B. complex carbohydrates C. proteins D. dairy products E. simple sugars

Nutritional Science