Which of the following is NOT true about carnosine?

A) It is thought to buffer acids produced during exercise.
B) It is synthesized in skeletal muscle.
C) It regulates the pH of muscle.
D) It improves the body's ability to use fat as a source of fuel.


D

Nutritional Science

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Which of the following is a benefit of regular physical activity?

A. Increased body fat B. Higher blood pressure C. Improved sleep D. Reduced muscle mass

Nutritional Science

How does excess carbohydrate intake contribute to obesity?

a. It is efficiently converted to storage fat b. It spares oxidation of body fat and dietary fat c. It stimulates glucagon release, resulting in inhibition of fatty acid oxidation d. It stimulates pancreatic lipase secretion, which results in higher dietary fat absorption

Nutritional Science

A poor Asian American refugee who has been eating polished white rice has been experiencing loss of appetite, weight loss, memory loss, confusion, muscle weakness, pain, numbness, and tingling in the feet and hands. Her diagnosis is

A) ariboflavinosis. B) Wernicke-Korsakoff syndrome. C) beriberi. D) pellagra.

Nutritional Science

Many people assume that calcium and vitamin D are the only 2 nutrients that are essential to bone health, so they focus on getting enough of these 2 nutrients. List any 3 other nutrients that are important for bone health and describe how they function in the body

Nutritional Science