Lower risk for gestational diabetes, reduced bone loss during pregnancy, better sleep, decreased back pain, and improved satisfaction with body image are all outcomes of
A. following a low-fat diet during pregnancy.
B. exercise during pregnancy.
C. weight gain throughout pregnancy.
D. inactivity during pregnancy.
Answer: B
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Several patients receiving pureed foods at a long term care facility have developed salmonella infections. the most likely cause is:
a. Pots and pans were washed and left to air dry b. Blender was washed in warm soapy water c. The canned pureed met was stored at 70 degrees d. The eggs from breakfast were held on the hot line at 165 degrees
Pectins, gums, inulin and resistant starches are structurally longer-chain, water-soluble fibers
Indicate whether the statement is true or false
Women need to increase their caloric intake at the beginning of the first trimester
Indicate whether the statement is true or false
Ranking foods according to their overall nutrient composition is known as ____.
a. biological value b. nutrient profiling c. the risk reduction score d. the healthy eating index e. compositional profiling